Description
Indulge in the delightful flavors of Maple Dijon Roasted Sweet Potatoes with Burrata, a dish that brings together the perfect blend of sweet and savory. These tender roasted sweet potatoes are coated in a luscious maple Dijon glaze that enhances their natural sweetness. Topped with creamy burrata cheese, this dish is not only visually stunning but also incredibly satisfying, making it an ideal choice for any occasion—be it a festive gathering or a cozy weeknight dinner. Easy to prepare and bursting with flavor, this recipe will surely impress your guests while providing a nutritious addition to your meal.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1 ball burrata cheese (about 4 ounces)
- 2 tablespoons toasted pecans or walnuts, chopped (optional)
- 1 tablespoon fresh thyme leaves or chopped parsley, for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, toss peeled and cubed sweet potatoes with olive oil, salt, and black pepper until evenly coated. Spread in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping halfway through until tender and golden.
- While the sweet potatoes roast, whisk together Dijon mustard, maple syrup, and apple cider vinegar in a small bowl.
- Once roasted, transfer sweet potatoes to a serving platter, drizzle with glaze, and top with torn burrata.
- Serve immediately for the best flavor experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg