Description
Indulge in the delightful flavors of these Maple-Glazed Pumpkin Poptarts, a perfect treat for any occasion. Combining the rich taste of pumpkin with sweet maple glaze, these poptarts are not only easy to make but also versatile enough to enjoy as breakfast, dessert, or a cozy snack. The flaky crust paired with a luscious pumpkin filling creates an irresistible experience in every bite. Customize them by adding your favorite nuts or chocolate chips for an extra special touch, making them the ideal choice for gatherings or personal indulgence.
Ingredients
Scale
- 1 refrigerated pie crust roll
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar (packed)
- 1/2 tsp. maple flavoring
- 1/4 tsp. pumpkin pie spice
- dash of salt
- 1/2 cup powdered sugar
- 1/4 tsp. maple flavoring
- 1 Tbsp. milk
Instructions
- Preheat oven to 375ºF.
- In a bowl, mix canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt until smooth.
- Roll out the pie crust on a floured surface and cut into rectangles.
- Spoon the pumpkin mixture onto one rectangle and top with another crust piece; crimp edges securely.
- Bake for 9-11 minutes until lightly browned.
- For the glaze, mix powdered sugar with maple flavoring and milk; drizzle over cooled poptarts.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 poptart (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg