Description
Indulge in the delightful flavors of homemade Maple-Glazed Pumpkin Poptarts, the perfect treat for any occasion. With a flaky crust enveloping a warm, spiced pumpkin filling and a sweet maple glaze, these poptarts are sure to impress both family and friends. They are versatile enough to be enjoyed as a cozy breakfast, satisfying snack, or decadent dessert. Easy to make with readily available ingredients, this recipe will become a go-to for your fall gatherings and beyond. Gather your loved ones for a fun baking session and savor these comforting treats together!
Ingredients
Scale
- 1 refrigerated pie crust roll
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar (packed)
- 1/2 tsp. maple flavoring
- 1/4 tsp. pumpkin pie spice
- dash of salt
- 1/2 cup powdered sugar
- 1/4 tsp. maple flavoring
- 1 Tbsp. milk
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt until well combined.
- Roll out the refrigerated pie crust into a thin rectangle and cut it into eight even rectangles.
- Place one rectangle on a baking sheet and spoon the pumpkin mixture onto the center.
- Top with another rectangle of pie crust and press edges together to seal.
- Crimp edges with a fork for decoration.
- Bake for 9-11 minutes until lightly browned.
- Mix powdered sugar, maple flavoring, and milk to create the glaze; drizzle over cooled poptarts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 poptart (70g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg