Description
Indulge in the comforting flavors of Maple Pumpkin Bread, a delightful treat that captures the essence of autumn in every bite. This moist, spiced loaf is enriched with pumpkin puree and crowned with a crunchy topping of pecans and brown sugar, creating a perfect balance of sweetness and warmth. Whether enjoyed as a breakfast item, an afternoon snack, or a dessert at gatherings, this bread is versatile enough for any occasion. Its easy preparation makes it a favorite among bakers of all skill levels. Add a drizzle of maple glaze for an extra touch of indulgence!
Ingredients
Scale
- ½ cup chopped pecans or walnuts
- 3 tablespoons brown sugar
- ¼ cup all-purpose flour
- ¾ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 tablespoons melted unsalted butter
- 1–¾ cups all-purpose flour
- 1½ teaspoons pumpkin pie spice
- 2 teaspoons cinnamon
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- 1¼ cups canned pumpkin puree
- ¼ cup milk
- 1¼ teaspoons maple extract
- 1 cup powdered sugar
- 2 tablespoons milk
- ¼ teaspoon maple extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix topping ingredients until crumbly; set aside.
- Whisk together dry ingredients in one bowl and wet ingredients in another.
- Gradually combine the two mixtures without overmixing.
- Pour half into a greased loaf pan; sprinkle with half the topping and add remaining batter on top.
- Bake for about 50 minutes until a toothpick comes out clean.
- Mix glaze ingredients and drizzle over cooled bread if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 204
- Sugar: 10g
- Sodium: 265mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg