Description
Margarita Grilled Shrimp Kabobs are a vibrant and flavorful dish that brings the essence of summer right to your table. These kabobs feature succulent shrimp marinated in a zesty blend of garlic, lime, and spices, creating a deliciously smoky and tangy flavor profile. Perfect for backyard barbecues or cozy family dinners, they’re versatile enough to be served as an appetizer or a main course. With their quick preparation time and healthy ingredients, you’ll find these kabobs to be a delightful addition to any meal. Whether served on skewers with fresh lime and cilantro or alongside salads and grains, these kabobs promise to impress your guests and satisfy your taste buds!
Ingredients
Scale
- 1 pound raw extra jumbo shrimp (peeled and deveined)
- 1/3 cup olive oil
- 2 large garlic cloves (roughly chopped)
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons agave syrup (optional)
- Thin slices of fresh lime
- Chopped cilantro
- Wedges of fresh lime
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- In a bowl, combine olive oil, garlic, jalapeno, brown sugar, and spices; blend until smooth.
- Marinate shrimp in the mixture for 2 to 3 hours in the refrigerator.
- Thread shrimp onto skewers with lime slices if desired.
- Grill on medium-high heat for approximately 3-4 minutes per side until opaque.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 kabobs (approximately 170g)
- Calories: 210
- Sugar: 2g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 140mg