Description
Indulge in our hearty Meat Lovers Pizza Casserole Recipe, a comforting dish that’s sure to impress at any gathering. Perfect for cozy nights or busy weeknights, this flavorful casserole combines al dente pasta, savory ground beef, turkey pepperoni, and a medley of cheeses topped with rich marinara sauce. With just one baking dish needed, cleanup is a breeze, allowing you to focus on enjoying every cheesy bite with family and friends. Customize it with your favorite vegetables or cheeses for a unique twist that fits your taste.
Ingredients
Scale
- 12 ounces penne or rotini pasta
- 1 pound ground beef
- 1/2 cup turkey pepperoni slices
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon optional red pepper flakes
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked (about 7-10 minutes). Drain excess fat.
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cooked pasta, meat mixture, turkey pepperoni, marinara sauce, and seasonings.
- Pour the mixture into a greased 9 x 13-inch baking dish; top with mozzarella, cheddar, and Parmesan cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 piece (approx. 250g)
- Calories: 410
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg