Description
Indulge in a comforting Meatball & Mashed Potato Bake that combines savory meatballs with creamy mashed potatoes for a hearty family meal. Perfect for busy weeknights and gatherings alike, this dish is easy to prepare and absolutely satisfying. With layers of flavor topped with melted cheese, it’s sure to become a favorite at your dinner table. The best part? You can customize it to suit your taste, whether you prefer homemade or store-bought ingredients.
Ingredients
Scale
- 1 lb cooked meatballs (frozen or homemade)
- 4 cups mashed potatoes (fresh or leftover)
- 1 cup brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the cooked meatballs evenly in the dish and pour the brown gravy over them.
- Spread the mashed potatoes on top of the meatballs and gravy, smoothing it out evenly.
- Sprinkle shredded cheese over the mashed potatoes.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg