Description
Experience a delightful twist on a classic favorite with Meatloaf in a Muffin Pan. This easy-to-make recipe transforms traditional meatloaf into convenient individual servings that are perfect for family dinners, meal prep, or gatherings. Each mini meatloaf is packed with flavor and topped with a sweet and tangy glaze, making them appealing to both kids and adults alike. With simple ingredients and straightforward instructions, you’ll have these savory muffins ready in no time. Plus, they can be customized with your favorite herbs or veggies for added nutrition!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/3 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin pan.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and thyme. Mix gently until just combined.
- Fill each muffin cup with the meat mixture and lightly press down.
- For the glaze, whisk together ketchup, brown sugar, and mustard; apply generously over each muffin.
- Bake for 25–30 minutes or until fully cooked (internal temperature of 160°F/71°C). Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 220
- Sugar: 6g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg