Description
Experience the ultimate crowd-pleaser with Meaty Texas Trash Dip, a creamy and flavorful dish perfect for any gathering. This Tex-Mex delight combines hearty ground beef, zesty spices, and rich cheeses, making it an irresistible option for game days, parties, or family gatherings. With just 10 minutes of prep time and minimal cleanup, you can whip up this delicious dip that pairs perfectly with crispy tortilla chips. Whether you’re serving it as an appetizer or main dish, this customizable dip will impress your guests and leave them coming back for more.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (8 oz) package of cream cheese, softened
- 1 cup sour cream
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1 (15 oz) can refried beans
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cheddar cheese, shredded
- 1/2 cup green onions, chopped for garnish
- Tortilla chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until fully cooked. Drain excess grease.
- Reduce heat and mix in softened cream cheese and sour cream until smooth.
- Stir in drained diced tomatoes, refried beans, chili powder, cumin, salt, and black pepper until well combined.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 20–25 minutes until the cheese is bubbly and golden.
- Garnish with chopped green onions before serving warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of the dip (approximately 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg