Description
Experience the warmth and vibrancy of Mediterranean Lemon Chicken Soup, a creamy delight that captures the essence of sunshine in every spoonful. This soup is perfect for chilly evenings or casual gatherings, blending zesty lemon with tender chicken for a refreshing yet comforting dish. With a rich, creamy texture and bright flavors, it’s sure to become a family favorite. Plus, it’s simple to prepare, taking less than 30 minutes from start to finish—ideal for busy weeknights. Enjoy this nourishing bowl of goodness that appeals to both kids and adults alike!
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 6 cups chicken broth
- ½ cup uncooked rice (or orzo pasta)
- 2 cups cooked shredded chicken
- 2 large eggs
- Juice of 2 lemons
- Salt and pepper to taste
- Fresh dill (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for an additional 1-2 minutes.
- Pour in chicken broth and bring to a boil. Add rice (or orzo) and reduce to a simmer; cook until tender, about 10-12 minutes.
- In a medium bowl, whisk the eggs until frothy. Gradually add lemon juice while whisking continuously.
- Temper the egg mixture by slowly adding hot broth while whisking. Once combined, pour back into the pot, stirring gently.
- Add shredded chicken and heat through without boiling. Season with salt and pepper.
- Serve garnished with fresh dill and lemon wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 1g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg