Description
Mediterranean Naan Bread Pizza is a vibrant and satisfying dish that brings the essence of Mediterranean cuisine right to your table. This easy-to-make recipe combines soft naan bread with fresh, colorful toppings, creating a delightful option for appetizers or light meals. Ideal for gatherings or cozy dinners at home, this pizza bursts with flavor from roasted red pepper hummus, artichokes, olives, and feta cheese. Plus, it’s customizable—use your favorite ingredients to make it uniquely yours! Whether you’re looking for a quick snack or a healthy meal option, this Mediterranean flatbread pizza is sure to impress.
Ingredients
Scale
- 2 large naan or flatbreads
- 1 package of roasted red pepper hummus
- 1/2 cup quartered olives (kalamata and green)
- 6 ounces chopped artichokes in oil (drained)
- 1 cup halved cherry tomatoes
- 4 ounces crumbled feta cheese
- 1/2 cup microgreens or arugula
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- Drizzle of extra virgin olive oil or balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C).
- Spread an even layer of hummus over each naan.
- Top with olives, artichokes, cherry tomatoes, feta cheese, microgreens, green onions, and parsley.
- Drizzle with olive oil or balsamic glaze.
- Bake for about 10 minutes until heated through and edges are slightly crisp.
- Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza slice (approximately 100g)
- Calories: 245
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg