Description
Melt In Your Mouth Chicken Breast is a delightful dish that combines tender chicken with a creamy, rich sauce featuring Parmesan cheese. This recipe is perfect for family dinners or special occasions, offering an elegant touch without the complexity. With its melt-in-your-mouth texture and savory flavors, it will become a go-to favorite in your meal rotation. Whether served with a fresh salad, over rice, or in tacos, this versatile dish satisfies all palates, making it ideal for both weeknight meals and gatherings.
Ingredients
Scale
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1.5 cups grated Parmesan cheese (divided)
- 3 pounds boneless chicken breasts
Instructions
- Preheat your oven to 375°F.
- Lightly spray a 9×13 baking dish with nonstick cooking spray.
- In a medium bowl, combine sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese; mix well.
- Arrange the chicken breasts in the baking dish and pour the creamy mixture over them. Sprinkle the remaining Parmesan on top.
- Bake for 25-30 minutes until cooked through (internal temperature at least 165°F).
- Broil for an additional 2-3 minutes until the top is lightly browned.
- Let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 ounces (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg