Description
Melt-in-Your-Mouth Sweet Potato Tres Leches is a delightful twist on the traditional Latin American dessert, combining creamy sweet potatoes with a rich tres leches soak. This indulgent treat is perfect for any occasion, whether it’s a family gathering, holiday celebration, or simply a craving for something sweet. The unique flavors and impressive presentation make this dessert a standout choice that will leave your guests wanting more. With simple steps and accessible ingredients, you can create this melt-in-your-mouth experience that’s sure to impress everyone.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 cup evaporated milk
- 1 cup condensed milk
- 1 cup coconut milk
- 3 large eggs
- 1/2 cup sugar
- 1/4 cup alcohol-free dark vanilla extract
- 1 teaspoon ground cinnamon (plus extra for garnish)
- Whipped cream for topping
Instructions
- Boil sweet potatoes in water for 15-20 minutes until tender; drain and mash into a smooth puree.
- In a large bowl, whisk together eggs, sugar, evaporated milk, condensed milk, coconut milk, dark vanilla extract, and ground cinnamon.
- Fold in the mashed sweet potatoes until well combined.
- Pour the mixture into a greased 9×13 inch baking dish and bake at 350°F (175°C) for 30-35 minutes or until set.
- In another bowl, mix remaining evaporated milk, condensed milk, and coconut milk. Poke holes in the baked cake and pour this mixture evenly over it.
- Allow the cake to soak for at least one hour before serving.
- Whip cream until soft peaks form and spread over the soaked cake; garnish with cinnamon if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 piece (about 90g)
- Calories: 215
- Sugar: 22g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg