Description
Indulge in the vibrant flavors of Mexicali Steak Burrito Bowls, a delightful dish that’s perfect for any occasion. Featuring juicy grilled steak paired with cilantro lime rice, fresh vegetables, and zesty toppings, this customizable meal allows everyone to create their own masterpiece. Whether it’s a casual weeknight dinner or a festive gathering, these bowls will impress with their colorful presentation and mouthwatering taste. In just 20 minutes, you can serve up a satisfying and nutritious dinner that’s sure to please every palate.
Ingredients
- cilantro lime rice
- grilled steak (sirloin, skirt, or flank)
- sautéed onions and peppers
- corn salsa
- guacamole
- cheese (cotija or Monterey Jack)
- pico de gallo
- shredded lettuce
- pickled red onions and jalapeños
Instructions
- Cook rice as per package instructions; mix with lime juice and chopped cilantro.
- Season steak with avocado oil and Mexicali seasoning; let marinate for 10 minutes.
- Preheat a grill pan; grill steak for about 5 minutes on each side to desired doneness.
- Sauté onions and peppers in the same pan until caramelized (about 5 minutes).
- Assemble bowls starting with rice, then layered with steak slices, sautéed veggies, corn salsa, guacamole, cheese, pico de gallo, shredded lettuce, pickled onions, jalapeños, and cilantro ranch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 600
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg