Description
Mexican Corn Salad is a vibrant, refreshing dish that captures the essence of summer with its sweet corn, zesty lime dressing, and creamy cotija cheese. This quick and easy recipe is perfect for busy weeknights or as a lively side at gatherings. The combination of fresh ingredients like jalapenos and cilantro adds a delightful kick, making it a crowd favorite. Whether served warm or cold, this colorful salad is not only delicious but also packed with nutrients, ensuring everyone can enjoy a tasty and healthy option.
Ingredients
Scale
- 3 cans fire-roasted corn (15 ounces each) or 4 grilled fresh ears of corn
- 5 chopped green onions (green parts only)
- ½ cup crumbled cotija cheese
- ½ cup diced red onion
- ⅓ cup chopped cilantro
- 1 diced jalapeno
- 3 tablespoons mayonnaise
- 1 clove minced garlic
- Juice of 1 lime (about 2 tablespoons)
- ½ teaspoon chili powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a medium bowl, combine the corn, green onions, cotija cheese, red onion, cilantro, and jalapeno. Mix gently.
- In a small bowl, whisk together the mayonnaise, garlic, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss to coat all ingredients evenly. Adjust seasoning if necessary.
- Serve immediately or refrigerate until ready to serve. Top with additional cotija cheese if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately ¾ cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg