Description
Mexican Potatoes are a delightful, crispy-on-the-outside, soft-on-the-inside dish that bursts with flavor. Perfect for any occasion, from casual family dinners to festive gatherings, these zesty potatoes elevate your meal with their vibrant spices. This easy-to-make recipe features a blend of seasonings that not only enhances the natural taste of the potatoes but also makes them a versatile side dish. Enjoy them as a comforting snack or as an appetizer to impress your guests. With their healthier baked preparation and customizable spice levels, these Mexican Potatoes are a guilt-free treat everyone will love.
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the potatoes into small, uniform pieces.
- In a large bowl, combine potato cubes with olive oil and all seasonings; toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes until golden brown and crispy.
- Serve hot as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg