Description
Mexican Rotisserie Chicken Tostadas are a flavorful and satisfying dish that brings the vibrant tastes of Mexican cuisine to your table. With crispy corn tortillas topped with tender shredded chicken, zesty salsa, and a variety of fresh toppings, these tostadas are perfect for family gatherings, game days, or a quick weeknight dinner. The best part? They’re incredibly easy to prepare, making them a go-to meal for any occasion. Customize with your favorite toppings and enjoy a delightful blend of textures and flavors in every bite.
Ingredients
Scale
- 8 corn tortillas
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1.5 cups cooked chicken, shredded
- 8 ounces salsa
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Diced tomatoes
Instructions
- Preheat oven to 400°F (200°C). In a frying pan over medium heat, add cooking oil. Fry each tortilla for about 30 seconds per side until golden brown and crispy. Drain on paper towels.
- In a mixing bowl, combine shredded chicken with taco seasoning mix. Add canned corn and black beans; mix well.
- Place each crispy tortilla on a baking sheet. Top with the chicken mixture, then generously add salsa and shredded cheese.
- Bake in the preheated oven for about 10 minutes or until the cheese is melted.
- Remove from oven and garnish with fresh cilantro and diced tomatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (approx. 150g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 55mg