Description
Mexican Sopa de Conchas is a delightful and heartwarming soup that brings comfort to any dining occasion. This quick and easy recipe blends shell pasta with a savory tomato base, creating a delicious meal perfect for family dinners or casual get-togethers. In just 20 minutes, you can serve a nourishing bowl of soup that is not only budget-friendly but also customizable with your favorite vegetables or proteins. Whether you’re cozying up on a chilly night or entertaining guests, this vibrant soup is sure to impress with its rich flavors and inviting aroma.
Ingredients
Scale
- 14 oz chopped tomatoes
- 1/2 onion
- 9 oz shell pasta
- 4 1/2 cups vegetable stock
- Salt and pepper
- Fresh coriander for garnish
Instructions
- Chop fresh tomatoes and dice the onion into smaller pieces.
- Blend the tomatoes and onion in a food processor until smooth.
- Heat olive oil in a large pot and sauté the shell pasta until golden brown.
- Add the blended tomato mixture to the pot, stirring well, and let it simmer for two minutes.
- Pour in vegetable stock and bring to a gentle simmer.
- Cook until the pasta reaches al dente texture.
- Serve immediately, garnished with fresh coriander.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 5g
- Sodium: 420mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg