Description
Experience the vibrant flavors of a Middle Eastern Style Cabbage Salad, a refreshing dish that combines crisp vegetables with a zesty dressing. This salad is perfect for any occasion, whether as a standalone meal or a colorful side to grilled meats. With its delightful crunch and bright colors, it not only pleases the palate but also adds visual appeal to your table. Quick to prepare in just 15 minutes, this nutritious salad is packed with vitamins and fiber, making it an ideal choice for health-conscious diners. Elevate your meals with this easy-to-make recipe that celebrates fresh produce and Mediterranean flavors.
Ingredients
Scale
- 4 cups shredded green cabbage
- 2 medium grated carrots
- 1 diced red bell pepper
- 1 diced cucumber
- 1/2 cup chopped fresh parsley
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 teaspoon sumac
Instructions
- In a large mixing bowl, combine shredded cabbage, grated carrots, diced red bell pepper, diced cucumber, and chopped parsley. Toss gently to mix.
- In a small bowl or jar, whisk together lemon juice, olive oil, salt, pepper, and sumac until well combined.
- Pour the dressing over the vegetable mixture and toss until everything is coated.
- Serve immediately or refrigerate for up to one hour to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 4g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg