Description
Indulge in the delightful flavors of our Mini Apple Pie Recipe, perfect for any gathering or cozy night at home. These charming individual pies are filled with sweet, tender apples and warm spices, all tucked inside a flaky, golden crust. Easy to prepare, they offer a satisfying treat that can be customized with a variety of spices or toppings. Whether you serve them warm with a scoop of vanilla ice cream or drizzled with caramel sauce, these mini treats are sure to impress everyone at the table. Get ready to create delicious memories with every bite!
Ingredients
Scale
- 2 cups peeled and diced apples
- 2 tbsp sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp flour
- 1 tsp lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the diced apples, sugars, cinnamon, flour, and lemon juice; mix until well-coated.
- Roll out the refrigerated pie crusts on a clean surface and cut into small circles using a cookie cutter or glass.
- Place half of the circles on a baking sheet and spoon apple filling onto each.
- Cover with the remaining circles and seal edges using a fork.
- Cut small slits in the top for steam vents.
- Brush tops with beaten egg for a golden finish.
- Bake for 18–22 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg