Description
Indulge in the warmth and comfort of Mini Apple Pies, a delightful dessert that encapsulates the essence of fall in every bite. These bite-sized treats are perfect for any occasion, whether it’s a family gathering or a cozy evening at home. With their flaky crust and spiced apple filling, these mini pies are not only easy to make but also fun to share. The recipe offers versatility, allowing you to enjoy these sweet pastries year-round. Plus, they’re great for meal prep—simply bake them when you’re ready to indulge!
Ingredients
Scale
- 2 medium apples (peeled, cored, diced)
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp allspice
- ¼ tsp ground ginger
- pinch of salt
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 tbsp cornstarch slurry
- 1 package premade pie dough
- all-purpose flour (for dusting)
- 1 beaten egg (for egg wash)
- 1 tbsp milk, cream, or water (for egg wash)
- additional coarse brown sugar (for sprinkling)
Instructions
- Prepare the filling by mixing diced apples with brown sugar, spices, butter, vanilla extract, and cornstarch.
- Preheat your oven to 375°F (190°C).
- Roll out the pie dough and cut circles approximately 4 inches in diameter.
- Assemble the pies by placing filling in each circle, folding over, and sealing edges.
- Brush with egg wash and sprinkle with coarse brown sugar before baking.
- Bake for about 25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg