Description
Indulge in the vibrant and delightful world of Mini Egg Cookie Bars! These easy-to-make treats combine chewy cookie goodness with colorful mini eggs, creating a fun dessert perfect for any occasion, especially Easter. With a delicious blend of chocolate chips and the playful crunch of mini eggs, these bars are sure to be a hit with both kids and adults alike. The preparation is straightforward, making them an ideal choice for bakers of all skill levels. Whether served at a gathering or enjoyed as a sweet snack at home, Mini Egg Cookie Bars will impress everyone with their festive charm!
Ingredients
Scale
- 115 g unsalted butter (melted or room temp)
- 135 g light brown soft sugar
- 55 g granulated sugar
- 1 medium egg
- 1 tsp vanilla extract
- 275 g plain flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 1 tbsp cornflour
- 100 g milk chocolate chips
- 100–300 g mini eggs
Instructions
- Preheat your oven to 190ºC (170ºC fan) and line a 9×9 inch baking tin with parchment paper.
- In a mixing bowl, combine melted butter, light brown sugar, and granulated sugar until well mixed.
- Add in the medium egg and vanilla extract, mixing until smooth.
- Gradually incorporate plain flour, cornflour, bicarbonate of soda, and salt; stir gently to combine without overmixing.
- Fold in milk chocolate chips and most of the mini eggs.
- Press the dough evenly into the prepared tin and decorate the top with remaining mini eggs.
- Bake for 18–22 minutes or until the top appears dry.
- Allow to cool completely before slicing into 16 pieces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 182
- Sugar: 15g
- Sodium: 98mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 21mg