Description
Indulge in the delightful world of Mini M&M Cookies (Itty Bitty!), where every tiny treat is bursting with flavor and vibrant colors. These bite-sized cookies are perfect for any occasion, whether you’re hosting a party or simply craving a sweet snack. Made with soft cookie dough loaded with mini chocolate chips and colorful mini M&Ms, they offer a fun and chewy texture that kids and adults alike will love. With an easy preparation process, these cookies can be mixed up in no time, allowing you to enjoy fresh-baked goodness at a moment’s notice.
Ingredients
Scale
- 1 cup room temperature butter
- 1 1/4 cups light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup mini chocolate chips
- 16.9 oz bag mini M&Ms (divided)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Gradually incorporate the flour, baking powder, baking soda, and salt until just combined.
- Fold in the mini chocolate chips and one cup of mini M&Ms; set aside the remainder for topping.
- Scoop small amounts of dough into balls and press each ball into reserved M&Ms before placing on prepared sheets.
- Bake for 6–8 minutes until slightly golden on the bottoms; let cool on wire racks.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (10g)
- Calories: 45
- Sugar: 3g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <0g
- Protein: <1g
- Cholesterol: <5mg