Description
Indulge in delicious Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles! Perfect layers of cheesecake and chocolate await your taste buds—try it now!
Ingredients
Scale
- 12 oz cream cheese
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 5 tbsp powdered sugar
- 12 oz mini chocolate candies, chopped
- Chocolate sauce
Instructions
- In a mixing bowl, beat the cream cheese with sugar and brown sugar until smooth. Mix in peanut butter and milk until fully combined.
- In another bowl, whip the cold heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer the trifle cups starting with peanut butter cheesecake mixture, followed by chopped candies and chocolate sauce, then whipped cream. Repeat the layers.
- Chill the trifles before serving for best results.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Sweet Treat
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 390
- Sugar: 28g
- Sodium: 230mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg