Description
Mini Sausage Pancake Muffins are a delightful fusion of savory and sweet, perfect for breakfast or a quick snack. These bite-sized treats combine fluffy pancake batter with hearty chicken or turkey sausage, creating an irresistible flavor that appeals to both kids and adults. Ideal for busy mornings or family gatherings, these muffins can be made in advance and frozen, offering a convenient option for any occasion. Serve them warm with maple syrup, fresh fruit, or yogurt for a delicious and satisfying meal. Easy to prepare and customizable, this recipe will quickly become a family favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 cup cooked sausage (chicken or turkey)
- 1/2 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease your muffin tin.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix milk, egg, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the cooked sausage and shredded cheese until evenly distributed.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 15-20 minutes until golden brown; a toothpick inserted should come out clean.
- Let cool for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg