Description
Mini Sausage Stuffed Mushrooms are a crowd-pleasing appetizer that combines savory flavors with satisfying textures. These bite-sized delights are perfect for any gathering, from casual get-togethers to elegant celebrations. The rich filling of ground turkey and cream cheese, enhanced with aromatic spices, is nestled in plump mushroom caps, creating a flavor explosion that keeps guests coming back for more. Quick to prepare and easy to customize, this recipe allows you to impress your friends and family without spending hours in the kitchen.
Ingredients
- Ground turkey
- Cream cheese
- Garlic powder
- Onion powder
- Salt
- Pepper
- Large button mushrooms
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the large button mushrooms with a damp cloth and remove the stems, chopping them finely.
- In a mixing bowl, combine ground turkey, cream cheese, chopped mushroom stems, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Generously fill each mushroom cap with the mixture and place them on a baking sheet.
- Bake for 20-25 minutes until the mushrooms are tender and the filling is golden brown.
- Serve warm, optionally garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 60
- Sugar: 1g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg