Description
Enjoy our tasty Mini Turkey Bacon Wrapped Meatloaf Recipe that’s perfect for family dinners! Try it tonight and impress your guests!
Ingredients
Scale
- 3/4 pound lean ground beef
- 1 medium onion, diced
- 1 egg
- 1 cup panko bread crumbs
- 1 cup milk
- 8 slices turkey bacon
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, diced onion, egg, panko bread crumbs, milk, salt, and pepper. Mix thoroughly with clean hands.
- Divide the mixture into 8 equal portions and shape each into a mini meatloaf on a baking sheet.
- Cut turkey bacon strips in half and arrange over each mini meatloaf in a criss-cross pattern, tucking the ends underneath.
- Bake for about 50 minutes or until cooked through. For extra crispiness, broil for an additional 3-5 minutes.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf (approx. 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg