Description
Indulge in the rich flavors of our Mocha Brownies with Coffee Frosting Recipe, a delightful treat that perfectly marries the deep taste of chocolate with the invigorating essence of coffee. These fudgy brownies are an ideal dessert for any occasion, from casual gatherings to special celebrations. Topped with a creamy coffee frosting, each bite is a luxurious experience that will leave your guests craving more. Easy to make and highly versatile, this recipe allows you to enjoy a delicious homemade dessert that satisfies sweet cravings while impressing everyone around the table.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 tablespoons brewed coffee
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons brewed coffee
- 1 tablespoon plant-based milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a mixing bowl, combine melted butter and sugar until blended. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and brewed coffee.
- In another bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually mix dry ingredients into wet ingredients until just combined.
- Pour the brownie batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out mostly clean. Allow cooling in the pan.
- Prepare the frosting while cooling by beating softened butter until creamy, then gradually adding powdered sugar and mixing in brewed coffee and plant-based milk until smooth.
- Once brownies are completely cool, spread coffee frosting evenly over the top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (43g)
- Calories: 180
- Sugar: 18g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg