Description
Mom’s Perfect Chocolate Chip Zucchini Bread is a delightful fusion of moist, freshly grated zucchini and rich chocolate chips that creates a heavenly loaf perfect for any occasion. This quick and easy recipe is ideal for breakfast, snacks, or desserts, allowing you to impress family and friends effortlessly. It’s an excellent way to utilize those extra zucchinis from your garden, transforming them into a deliciously satisfying treat that everyone will adore. With its tender texture and inviting aroma, this zucchini bread is sure to become a cherished favorite in your home.
Ingredients
Scale
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
- 1 tablespoon flour
Instructions
- Preheat your oven to 325°F (165°C) and prepare two loaf pans with nonstick cooking spray.
- In a large mixing bowl, whisk together the eggs, vegetable oil, sugar, grated zucchini, and vanilla until well combined.
- In another bowl, mix the flour, baking soda, salt, cinnamon, and baking powder.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Coat the chocolate chips with a tablespoon of flour before folding them gently into the batter.
- Divide the batter evenly between the prepared loaf pans and bake for about one hour or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg