Description
Indulge in a creamy and cheesy delight with our Monterey Chicken Spaghetti. This comforting dish features tender chicken paired with rich Monterey Jack cheese, creating an irresistibly satisfying meal perfect for family dinners or cozy nights in. Enhanced by the smoky flavor of smoked paprika and finished with fresh parsley, this recipe is not only quick and easy to prepare but also a surefire hit among picky eaters. In just 30 minutes, you can whip up this flavorful feast that pairs beautifully with garlic bread or a side salad. Get ready to impress your guests with a hearty pasta dish that embodies comfort and deliciousness.
Ingredients
Scale
- 1 lb chicken breast, boneless and skinless
- 8 oz spaghetti
- 1 tbsp olive oil
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/4 tsp smoked paprika
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 cup chopped fresh parsley
- 1 tbsp butter
- 1/2 cup chicken broth
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and smoked paprika. Cook for 6-7 minutes on each side until fully cooked; slice into strips.
- In the same skillet, melt butter over medium heat. Sauté onions and garlic for 2-3 minutes until softened.
- Add chicken broth and simmer briefly. Stir in heavy cream and cook for another 2 minutes.
- Reduce heat to low, then add Monterey Jack and Parmesan cheese, stirring until melted.
- Combine cooked spaghetti with the sauce in the skillet; toss gently to coat.
- Top with sliced chicken and fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 130mg