Description
Experience the vibrant flavors of North Africa with Moroccan Potato Tagine, a wholesome dish that combines hearty potatoes, nutritious chickpeas, and an aromatic blend of spices. This incredible recipe is not only easy to prepare but also perfect for family dinners or meal prep, as it tastes even better the next day. Whether you’re a novice cook or an experienced chef, this tagine is sure to impress with its comforting warmth and deliciousness. Serve it alongside crusty bread or fluffy couscous for a satisfying meal that delivers on both taste and nutrition.
Ingredients
Scale
- 2 large potatoes, peeled and diced
- 1 large carrot, sliced
- 1 red bell pepper, chopped
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon turmeric
- Salt and black pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the sliced onion and garlic; sauté until soft.
- Stir in the diced potatoes, sliced carrot, and chopped bell pepper. Cook for an additional 5 minutes.
- Sprinkle in the spices: cumin, coriander, smoked paprika, turmeric, salt, and black pepper; stir well.
- Pour in the vegetable broth along with the drained chickpeas; gently combine all ingredients.
- Cover the pot and let it simmer on low heat for about 30-40 minutes until potatoes are tender.
- Adjust seasoning to taste before serving.
- Garnish with freshly chopped herbs and serve warm with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: North African
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg