Description
Indulge in the creamy, cheesy goodness of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream. This delightful dish brings together tender chicken, al dente bowtie pasta, and a rich cream sauce infused with garlic and spices. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also bursting with flavor. With just 30 minutes from start to finish, you can enjoy a comforting meal that satisfies both kids and adults alike. Plus, it’s versatile enough to customize with your favorite pasta or protein options. Say goodbye to dinnertime dilemmas and hello to this mouthwatering creation!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb bowtie pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 4 cloves garlic
- 2 tbsp olive oil
- 4 tbsp butter, divided
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 2 tbsp all-purpose flour
- 1/4 cup milk
- Salt to taste
- Optional: pinch of red pepper flakes
Instructions
- In a large bowl, season chicken cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper.
- Heat butter in a skillet over medium-high heat and cook chicken until golden brown (6-8 minutes). Remove from skillet.
- Cook bowtie pasta according to package instructions until al dente; drain and set aside.
- In the same skillet, melt remaining butter; sauté garlic until fragrant. Whisk in flour and milk until smooth.
- Gradually add chicken broth and heavy cream; stir until thickened. Mix in cream cheese and cheeses until melted.
- Toss cooked pasta with the sauce and fold in the chicken.
- Transfer to serving dish, top with remaining mozzarella cheese, and broil for 2-3 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 3g
- Sodium: 790mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 135mg