Description
Indulge in the decadence of our No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream. This delightful dessert is perfect for any occasion, offering a smooth and creamy filling made from rich cream cheese and peanut butter, all topped with a luscious chocolate whipped cream. With its effortless no-bake preparation, this pie is not only quick to make but also visually stunning, making it an impressive centerpiece at gatherings or a sweet treat for yourself. Each bite provides a satisfying blend of textures and flavors that will leave your guests asking for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust: In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into a pie dish.
- Make the filling: Beat cream cheese until smooth, then add peanut butter and confectioners' sugar until well blended.
- Assemble the pie: Spread the filling over the crust evenly using a spatula.
- Whip chocolate cream: In a chilled bowl, beat heavy whipping cream until soft peaks form. Gradually mix in cocoa powder until stiff peaks appear.
- Top your pie: Spread or pipe the chocolate whipped cream over the filled pie.
- Chill: Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg