Description
No-Bake Greek Yogurt Jello Cheesecake is an effortlessly delightful dessert that brings the classic cheesecake experience to your table without the hassle of baking. This creamy, light treat is perfect for any occasion, whether you’re hosting a summer gathering or indulging on a weeknight. With its refreshing taste and high protein content from the Greek yogurt, it’s a guilt-free way to satisfy your sweet cravings. Plus, you can easily customize it with fresh fruits or flavored yogurts to create a unique dessert that everyone will love.
Ingredients
Scale
- 1 cup vanilla-flavored yogurt (fat-free or regular)
- 1 tablespoon instant cheesecake pudding mix
- Optional: 1 to 2 tablespoons almond milk for creaminess
Instructions
- In a mixing bowl, combine the vanilla yogurt and instant cheesecake pudding mix.
- Using a whisk or electric mixer, blend until smooth and creamy. If desired, add almond milk for extra creaminess.
- Transfer the mixture into a serving dish and cover with plastic wrap. Chill in the refrigerator for at least one hour to set.
- Once chilled, slice and serve cold. Garnish with fresh fruit or honey if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg