Description
Indulge in these No Bake Mini Chocolate Cheesecakes, a dreamy dessert that marries creamy chocolate goodness with a crunchy cookie crust. Perfect for any gathering, from casual get-togethers to special celebrations, these mini cheesecakes are not only easy to make but also visually appealing. With their rich flavors and customizable toppings, they cater to every chocolate lover’s sweet tooth. Simply mix, chill, and enjoy—no oven required!
Ingredients
Scale
- 27 Oreos
- 6 tablespoons melted butter
- 3/4 cup heavy cream
- 10 ounces softened cream cheese
- 3/4 cup powdered sugar
- 1/3 cup sour cream
- 6 ounces melted semi-sweet chocolate
- Fresh strawberries (for garnish)
Instructions
- Prepare the crust by crushing Oreos and mixing with melted butter. Press firmly into muffin tin.
- For the filling, beat softened cream cheese with powdered sugar until smooth. Mix in sour cream and melted chocolate.
- Whip heavy cream until stiff peaks form and fold into the chocolate mixture.
- Spoon filling over the crusts and smooth tops.
- Chill for at least 30 minutes before serving. Garnish with fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (70g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg