Description
Indulge in the delightful experience of our No Bake Peanut Butter Pie Recipe, a creamy and rich dessert that comes together in just 10 minutes. This easy-to-make pie is a family favorite, featuring a luscious peanut butter filling that remains light and fluffy. Perfect for any occasion—from casual gatherings to sweet cravings—this no-bake treat will impress both kids and adults alike. Customize it with your favorite toppings or enjoy it as is; either way, it’s sure to be a hit!
Ingredients
Scale
- 11 oz. package of shortbread cookies (or prepared crust)
- 1 tbsp. sugar
- 3 tbsp. butter, melted
- 4 oz. cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz. whipped topping, thawed
Instructions
- Prepare the crust: If not using a prepared crust, combine crushed shortbread cookies, sugar, and melted butter in a bowl. Press evenly into the bottom of a greased 9-inch pie plate.
- Make the filling: In a large bowl, mix softened cream cheese, peanut butter, powdered sugar, and whipped topping until smooth.
- Assemble the pie: Spread the filling into the prepared crust and smooth the top with a spatula.
- Chill: Refrigerate for at least an hour to set before slicing.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg