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No-Bake Strawberry Delight

No-Bake Strawberry Delight


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  • Author: Lara
  • Total Time: 0 hours
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the creamy layers of No-Bake Strawberry Delight, a refreshing dessert that combines luscious cheesecake, fresh strawberries, and a crunchy graham cracker crust, all without the fuss of baking. This delightful treat is perfect for summer picnics, holiday gatherings, or simply satisfying your sweet tooth. With easy preparation and an impressive presentation, this layered dessert is sure to impress family and friends alike. The vibrant strawberries not only add a burst of flavor but also make this dessert visually stunning. Chill it to perfection and serve it as a light yet indulgent finish to any meal.


Ingredients

Scale
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter
  • 16 ounces full-fat cream cheese
  • ¼ cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 2 pounds fresh strawberries
  • 2 tablespoons strawberry Jello mix

Instructions

  1. For the crust, combine graham cracker crumbs and melted butter in a bowl; press into a 9×13 inch baking dish.
  2. Beat cream cheese and sugar until smooth; add lemon juice and vanilla.
  3. Whip heavy cream with powdered sugar until stiff peaks form; gently fold into the cream cheese mixture.
  4. Layer half of the cheesecake filling over the crust, then arrange half of the sliced strawberries on top.
  5. Add another layer of cheesecake filling followed by remaining strawberries; sprinkle with strawberry Jello mix.
  6. Refrigerate for at least 4 hours or overnight before serving.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg