Description
Indulge in a delightful treat with this No-Churn Cherry Amaretto Ice Cream. This creamy dessert combines the rich flavors of cherries and almond for a refreshing summer delight that requires no ice cream maker. Perfect for hot days or as a show-stopping dessert at gatherings, it’s easy to prepare and customize with your favorite toppings. Serve it in bowls, waffle cones, or create indulgent sundaes for an impressive presentation. With just a few simple ingredients and steps, you’ll have a delicious frozen treat ready to enjoy in no time!
Ingredients
Scale
- 2½ cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 1 can (30 ounces) cherry pie filling
- ¼ cup almond syrup
- 1 teaspoon pure almond extract
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
Instructions
- In a large bowl, whip the heavy cream on high speed until stiff peaks form.
- Gently fold in the sweetened condensed milk, cherry pie filling, almond syrup, almond extract, vanilla extract, and salt until well combined.
- Transfer the mixture into a freezer-safe container and freeze for about 4 hours or until firm.
- Before serving, let it sit at room temperature for about 10 minutes for easier scooping.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 28g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 70mg