Description
Indulge in the delightful experience of Nutella Banana Muffins—a perfect blend of rich chocolate and sweet bananas in every bite. With six ripe bananas, these muffins boast a moist texture that is enhanced by a luscious Nutella swirl. Ideal for breakfast, as an afternoon snack, or a sweet dessert, this recipe is simple to prepare, making it accessible for bakers of any skill level. Just imagine biting into a soft muffin with gooey Nutella goodness! Whether you’re hosting a gathering or treating yourself, these muffins are sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 medium-sized ripe bananas (mashed)
- ½ cup butter (melted)
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup Nutella
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with liners.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, combine mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla; beat until well mixed.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Warm Nutella in the microwave for about 30 seconds until slightly runny.
- Fill muffin cups three-quarters full with batter; add a teaspoon of warmed Nutella on top and swirl gently with a toothpick.
- Bake for 15-18 minutes until a toothpick comes out clean; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg