Description

Indulge in the delightful taste of Oatmeal Chocolate Chip Cookies! This recipe brings together the chewy goodness of oats and rich, melty semisweet chocolate chips, creating a perfect treat for any occasion. The secret lies in blending some of the oats into a flour-like consistency, which enhances the nutty flavor and ensures a melt-in-your-mouth texture. Say goodbye to dry cookies and hello to these soft, flavorful bites that are easy to make and sure to impress family and friends. Whether you’re enjoying them as an everyday snack or serving them at gatherings, these cookies are versatile and customizable. Get ready to savor every bite!

Ingredients

Scale

3/4 cup softened butter
1 and 1/2 cups packed brown sugar
1 large egg
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1 cup old-fashioned rolled oats
2 and 1/2 cups semisweet chocolate chips

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Instructions

Preheat your oven to 325°F (165°C) and line baking sheets with parchment paper.
In a large bowl or stand mixer, beat softened butter until creamy. Add brown sugar and mix until fluffy. Incorporate the egg and vanilla until combined.
Add all-purpose flour on top of the wet mixture without mixing yet. Sprinkle in baking soda and baking powder; stir gently.
Mix dough until just combined, then add whole oats.
Blend remaining oats until they resemble coarse flour, then fold this into the cookie dough along with chocolate chips.
Shape dough into balls about 1 and 3/4 tablespoons each and place on prepared sheets.
Bake for 9-10 minutes or until edges are firm with slightly shiny centers.
Reshape cookies immediately after baking if needed, then cool on wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg