Description
Indulge in the delightful flavors of Old School Easy Brown Sugar Peach Cobbler, a heartwarming summer dessert that combines juicy peaches with a crisp, buttery topping. This simple yet delicious recipe is perfect for family gatherings, picnics, or cozy evenings at home. The sweetness of ripe peaches harmonizes beautifully with rich brown sugar, creating a treat that appeals to all ages. Serve it warm with a scoop of vanilla ice cream or drizzle with maple butter for an extra touch of indulgence. Get ready to savor every bite of this comforting classic!
Ingredients
Scale
- 5–6 ripe peaches, cut into 8 wedges
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
- 2 tablespoons maple syrup
- 4 tablespoons salted butter for drizzle
- 1/4 cup maple syrup for drizzle
Instructions
- Preheat your oven to 375°F (190°C). Place cubed butter in a baking dish to melt.
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; stir until just combined.
- In another bowl, toss peach wedges with remaining brown sugar and maple syrup.
- Layer half the peaches over melted butter in the baking dish. Pour batter over without stirring and top with remaining peaches.
- Bake for 50-55 minutes until golden brown and center is set.
- For the maple butter drizzle, heat additional butter and maple syrup in a pan until boiling for 2 minutes.
- Serve warm or at room temperature drizzled with maple butter.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 20g
- Sodium: 151mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg