Description
Savor the flavors of the Mediterranean with this One-Pan Chicken Feta Pomegranate dish—a delightful combination of tender chicken thighs, creamy feta cheese, and juicy pomegranate seeds. Perfect for busy weeknights or special occasions, this recipe is not only visually stunning but also incredibly easy to prepare. The best part? Everything cooks in just one pan, making cleanup a breeze. This dish offers a burst of flavor with every bite, balancing savory and sweet elements beautifully. Serve it over your favorite grain or alongside fresh greens for a complete meal that’s both healthy and satisfying.
Ingredients
- Boneless chicken thighs
- Olive oil
- Salt
- Black pepper
- Feta cheese
- Pomegranate seeds
- Fresh parsley
- Chicken broth
- Lemon juice
- Garlic
Instructions
- Season boneless chicken thighs with salt and black pepper.
- Heat olive oil in a skillet over medium heat. Add chicken and cook until browned on both sides.
- Mince garlic and add to the skillet, sautéing for 1 minute until fragrant.
- Pour in chicken broth and lemon juice; stir to combine.
- Crumble feta cheese over the chicken and sprinkle with pomegranate seeds. Cover and simmer for 10 minutes until cooked through.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 385
- Sugar: 8g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 115mg