Description
One-Pot Egg Roll Soup with Green Onions and Ginger is a warm and hearty dish that captures the beloved flavors of classic egg rolls in a comforting soup form. This delightful recipe combines tender ground beef with fresh vegetables, aromatic ginger, and a savory broth, making it an ideal choice for cozy dinners or quick weeknight meals. Not only is it easy to prepare, but it also offers flexibility to adjust spice levels or add your favorite toppings for a personalized touch. Serve it hot to enjoy the familiar taste of egg rolls in every spoonful!
Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic (minced)
- 2 tablespoons fresh ginger (grated)
- 1 medium yellow onion (diced)
- 1 cup shredded carrots
- 4 cups green cabbage (thinly sliced)
- 6 cups chicken broth
- 2 beaten eggs
- Salt and pepper (to taste)
- Optional: Red pepper flakes or sriracha for heat
Instructions
- In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks.
- Add minced garlic, diced onion, and grated ginger; sauté until fragrant.
- Stir in shredded carrots and cabbage; cook until slightly softened.
- Pour in chicken broth, soy sauce, sesame oil, rice vinegar, salt, and pepper; bring to a boil.
- Reduce heat and simmer uncovered for about 20 minutes.
- Slowly drizzle in beaten eggs while stirring gently to create ribbons.
- Garnish with chopped green onions and optional red pepper flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 120mg