Description
Indulge in the vibrant flavors of this Orange Blender Cake, a delightful dessert that’s both simple and satisfying. With its bright citrus notes and moist texture, this cake is perfect for any occasion—from family gatherings to afternoon snacks. The ease of preparation using a blender makes it accessible for bakers of all skill levels, allowing you to blend your way to a delicious homemade treat. Whether served plain or dressed up with a dusting of powdered sugar, this cake is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 whole seedless navel orange
- 4 eggs
- 3/4 cup olive oil
- 1 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 cup confectioners' sugar (for glaze)
- 1–2 tablespoons orange juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 loaf pan.
- In a blender, combine the quartered orange (seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla extract. Blend until smooth.
- Add the flour, baking powder, and salt to the blender. Pulse until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg