Description
Orange Pound Cake is a delightful treat that perfectly blends the vibrant flavors of fresh orange juice and zest. This cake is not only fragrant but also incredibly moist and tender, making it an ideal choice for any occasion—be it a cozy afternoon tea or a festive gathering with friends and family. With its easy-to-follow recipe and minimal ingredients, even novice bakers can create this refreshing citrus dessert. Each bite is a burst of sunshine, sure to brighten your day.
Ingredients
Scale
- 3 large eggs
- ¾ cup caster sugar
- 1 ⅓ cup all-purpose flour (sifted)
- ¾ teaspoon baking powder
- ⅔ cup salted butter (melted)
- Juice and zest of 1 orange
Instructions
- Preheat your oven to 350°F (180°C) and grease a loaf tin.
- In a large bowl, whisk together eggs and sugar until pale and fluffy.
- Sift in flour and baking powder; mix until combined.
- Add melted butter, orange juice, and zest; stir until smooth.
- Pour batter into the loaf tin and bake for about 40 minutes or until a toothpick comes out clean.
- Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg