Description
Indulge in the delightful taste of Oreo Buttercream Icing, a rich and creamy frosting that transforms any dessert into a cookies-and-cream masterpiece. This versatile icing is perfect for cakes, cupcakes, and as a filling between cookies. With its smooth texture and bold flavor, it’s an ideal addition to your baking repertoire. Quick to prepare in just 15 minutes, this icing will elevate birthdays, celebrations, or even everyday treats. Say goodbye to ordinary frosting and embrace the sweet decadence of Oreo Buttercream Icing!
Ingredients
Scale
- 1 cup room temperature butter (salted or unsalted)
- 4 cups icing sugar
- 4–5 tablespoons cream
- ½ cup crushed Oreos (approximately 6 to 7 cookies)
- 2 teaspoons pure vanilla extract
- Pinch of salt (if using unsalted butter)
Instructions
- In a stand mixer bowl, beat the room temperature butter on high speed using the whisk attachment until light and fluffy (about 5 minutes).
- Crush the Oreos in a food processor until finely ground.
- Switch to the paddle attachment on the mixer; add vanilla, salt (if needed), 1 cup of icing sugar, and 1 tablespoon of cream. Mix on low until combined, then increase speed.
- Gradually add remaining icing sugar and cream until you reach your desired consistency.
- Fold in crushed Oreos until evenly distributed.
- If not used immediately, cover with plastic wrap to prevent drying.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg