Description
Indulge in the ultimate dessert experience with this easy Oreo Dump Cake, crafted for chocolate lovers. This rich and gooey treat is perfect for any occasion, whether it’s a potluck or a casual gathering. With just five simple ingredients and minimal prep time, you can create a decadent dessert that will impress your guests and satisfy your sweet cravings. The delightful layers of crushed Oreo cookies, creamy sweetened condensed milk, fluffy Cool Whip, and a chocolate cake topping come together to form an irresistible combination. Serve it warm with a scoop of ice cream or let it cool for a chilled delight—either way, it’s bound to be a hit!
Ingredients
Scale
- 20 Oreo cookies
- 14 oz sweetened condensed milk (1 can)
- 1 (8 oz) container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup unsalted butter, cut into small pats
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Arrange 10 Oreo cookies in a single layer at the bottom of the dish.
- Pour the sweetened condensed milk evenly over the cookies and spread the Cool Whip on top.
- Sprinkle the chocolate cake mix over the Cool Whip layer without stirring.
- Distribute pats of butter evenly over the cake mix.
- Bake for 40–45 minutes until bubbly and slightly crisp on top.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg