Description
Indulge in the delightful layers of this easy Oreo Dump Cake, a rich and satisfying dessert that will impress friends and family alike. This chocolatey treat combines crunchy Oreos, creamy Cool Whip, and a decadent chocolate cake mix for a dessert that is as simple to prepare as it is delicious. With just five key ingredients, you can whip up this gooey masterpiece in no time—perfect for potlucks, gatherings, or a cozy night in. Serve warm with ice cream, drizzled chocolate sauce, or fresh fruit for an elevated experience that everyone will love.
Ingredients
Scale
- 20 Oreo cookies
- 14 oz sweetened condensed milk (1 can)
- 1 (8 oz) container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup unsalted butter, cut into small pats
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer 10 Oreo cookies at the bottom of the dish.
- Pour the sweetened condensed milk over the Oreos and spread the Cool Whip on top.
- Evenly sprinkle the chocolate cake mix over the Cool Whip layer and break any lumps with a fork.
- Place pats of butter evenly across the surface of the cake mix without stirring.
- Bake for 40–45 minutes until bubbly and slightly crisp on top. Let it cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg