Description
Oven Roasted Garlic Cabbage Steaks are an irresistible and healthy side dish that combines simplicity with flavor. The natural sweetness of cabbage is enhanced through roasting, resulting in crispy, savory steaks that are perfect for any occasion. With just a handful of ingredients, including garlic powder and smoked paprika, these cabbage steaks deliver a satisfying crunch and bold taste. Whether you’re serving them at a family gathering or packing them for meal prep, you’ll appreciate their versatility and delightful flavors. Enjoy them on their own or topped with your favorite sauces and garnishes for an elevated experience.
Ingredients
Scale
- 1 large green or red cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove damaged outer leaves from the cabbage and slice into ¾-inch thick rounds.
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper.
- Brush the seasoning mixture evenly onto both sides of each cabbage steak.
- Place the steaks on the baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg