Description
Indulge in the delightful crunch of Parmesan Cauliflower Bites – Just 5 Ingredients! These flavorful snacks are perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. Made with simple, accessible ingredients, these bites are not only low-carb and gluten-free but also packed with cheesy goodness that everyone will love. With just a quick prep time and easy baking process, you’ll have a crowd-pleasing appetizer ready in no time. Perfectly crispy on the outside and tender on the inside, they pair beautifully with an array of dips or as a tasty side dish. Transform your snacking game with these easy-to-make cauliflower bites!
Ingredients
Scale
- 3 cups cauliflower florets
- 2 tablespoons butter, melted
- 1/2 cup Parmesan cheese, finely grated
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss washed and dried cauliflower florets with melted butter until well coated.
- Add Parmesan cheese, paprika, and black pepper; mix until all florets are evenly coated.
- Arrange the coated cauliflower in a single layer on a lightly greased baking sheet.
- Bake for about 20 minutes or until crispy and golden brown.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 130g)
- Calories: 170
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg